Mustard oil

479.00

Mustard oil is a pungent, edible oil extracted from mustard seeds (black, brown, or white mustard). It is widely used in cooking, particularly in Indian, Bangladeshi, and Pakistani cuisines. It also has medicinal, cosmetic, and industrial applications.

Description

Types of Mustard Oil

  1. Cold-Pressed Mustard Oil – Extracted by pressing mustard seeds without heat, retaining nutrients.
  2. Essential Mustard Oil – Obtained through steam distillation of mustard seeds and used for medicinal purposes.
  3. Refined Mustard Oil – Processed to remove pungency, used in commercial cooking and cosmetics.

Additional information

Weight In Litre

1 Litre

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