Description

Types of Mustard Seeds

1. Yellow Mustard (Sinapis alba / Brassica alba) – Mild in taste, commonly used in Western cuisine, pickles, and sauces.
2. Brown Mustard (Brassica juncea) – Spicier than yellow, used in Indian cooking, mustard oil production, and condiments.
3. Black Mustard (Brassica nigra) – The spiciest variety, often used in Indian and Middle Eastern dishes for tempering (tadka).

Uses of Loose Mustard

✅ Culinary Uses

• Whole seeds used in pickles, tadka, and spice blends.
• Ground mustard powder used in spice rubs, sauces, and mustard pastes.
• Mustard oil extracted for cooking.

✅ Medicinal Benefits

• Aids digestion and relieves bloating.
• Used in traditional remedies for cough and colds.
• Applied as a paste for joint and muscle pain relief.

✅ Other Uses

• Mustard seeds are used in organic farming as a natural pest repellent.
• Mustard paste is used in beauty treatments for skin and hair care.